All recipes

• 4 pumps Sweetbird Banana syrup
• Milk
• 1 scoop of vanilla ice cream

Half fill glass with ice, add syrup and top up with milk. Pour into blender and blend with one scoop of ice cream. Banana heaven.

• 2 pumps of Sweetbird Chai Syrup
• 1 pump of Sweetbird Almond syrup
• 1 pump of Sweetbird Chocolate sauce
• Steamed milk

Combine syrups and sauce, top with the milk and with cinnamon and chocolate sprinkles.

• Double shot of espresso
• 2 pumps Sweetbird Almond syrup
• 2 pumps Sweetbird Chocolate sauce
• Steamed milk

Combine the espresso, syrups and sauce. Top with milk and whipped cream and dust with powdered almonds.

• Ice
• 2 shots white rum
• 1 shot vodka
• Half fill with Sweetbird Banana smoothie
• 1 pump Sweetbird English Toffee syrup
• 1 pump Sweetbird gingerbread syrup

Fill glass with ice, add all the rest, and blend until smooth.

• Double shot of espresso
• 2 pumps Sweetbird Chocolate Sauce
• 2 pumps Sweetbird White Chocolate Sauce
• Steamed milk

Combine the chocolate syrups and espresso in cup, top with steamed milk, and drizzle with both chocolate sauces.

• Crushed ice
• 4 pumps of Sweetbird Blueberry syrup

Fill glass with crushed ice, add syrup and top with cold water.

• Double shot of espresso
• 1 pump of Sweetbird Butterscotch syrup
• 1/2 pump of Sweetbird Hazelnut syrup
• 1/2 pump of Sweetbird Almond syrup
• Steamed milk.

Combine espresso and syrup. Top with steamed milk. Inhale!

• 2 shots of espresso
• 1 pump Sweetbird White Chocolate syrup
• 1 pump Sweetbird Caramel syrup
• Steamed milk
• Cream
• Crunchy bar

Combine the espresso and syrups in a cup, top up with the milk, stir and top with whipped cream and crumbled Crunchy bar. That is beyond a drink.

• Double shot of espresso
• 2 pumps Sweetbird Caramel syrup
• Steamed milk

Combine the espresso and syrup, top with steamed milk and drizzle with caramel sauce.

• Shot of espresso
• 1 pump of Sweetbird Caramel sauce
• 2 pumps of Sweetbird Amaretto syrup
• Steamed milk

Combine espresso, sauce and syrup. Top with milk and drizzle with the sauce.

• Double shot of espresso
• 2 pumps of Sweetbird Dark Chocolate sauce
• 2 pumps of Sweetbird caramel Syrup
• 8 oz steamed milk
• Whipped cream

Combine the sauce, syrup and espresso in a cup, top up with the milk, stir, top with whipped cream and drizzle a little syrup over the cream. Oh my.

• 1 pump of Sweetbird Chocolate sauce
• 2 shots Sweetbird Chocolate Mint syrup
• Milk

Half fill glass with ice, add sauce and syrups and top up with milk. Blend.

• Double shot of espresso
• 1 tsp of smooth peanut butter
• 2 pumps of Sweetbird Chocolate syrup
• Milk

Combine the espresso, peanut butter and syrup. Top with steamed milk.

• Double shot of espresso
• 1 tsp honey
• 2 pumps of Sweetbird Cinnamon Syrup
• Steamed milk

Combine the espresso, honey and syrup. Top with milk.

• 1 pump of Sweetbird Caramel sauce
• 1 pump of Sweetbird Coconut syrup
• Steamed milk

Combine all ingredients and dust with toasted coconut.

• 4 pumps of Sweetbird Cranberry syrup

Three-quarters fill with ice. Add syrup, top with soda water and stir.

• 3-5 pumps of Sweetbird Dark Chocolate sauce and White Chocolate syrup (depending upon taste and size of glass)
• Steamed milk

Add 3 to 5 pumps of Sweetbird Dark or White Chocolate Syrup to steamed milk and stir well. Now that's a hot chocolate.

• Double shot of espresso
• 1 pump of Sweetbird Irish Cream syrup
• 1 pump of Sweetbird Hazelnut syrup
• Steamed milk

Combine espresso and syrup. Top with milk and dust with chocolate powder and shaved hazelnut.

• Double shot of espresso
• 2 pumps of Sweetbird syrup - you choose
• 6oz boiling water
• Cream

Combine espresso and syrup in a cup, add boiling water and for an indulgent treat, float a layer of thick cream over the back of a spoon.

• Good strong double shot of espresso
• 2 pump of Sweetbird syrup of choice

Top with a good thick milk froth and a sprinkling of cocoa powder.

Show me the POS

• Good strong double shot of espresso
• 1 pump of Sweetbird syrup of choice

Especially good topped with a little whipped cream

• Double shot of espresso
• 2 pumps of Sweetbird syrup - you choose
• Steamed milk

Combine espresso and sauces in a cup, top with the milk. Simple.

Show me the POS

• Ice
• Half fill glass with ice
• 4 pumps of Sweetbird syrup - you choose
• Milk

Half fill glass with ice, add syrup, top with milk... and blend. If you want a really really thick shake, add more ice or ice cream.

Show me the POS

• Double shot of espresso
• 1 pump of Sweetbird French Vanilla syrup
• 1 pump of Sweetbird Hazelnut syrup
• Cappuccino milk

Combine espresso, and syrup. Top with milk and dust with brown sugar. Now that's a cappuccino!

• Crushed ice
• 4 pumps of Sweetbird syrup - you choose

Fill glass with crushed ice. Add syrup. Top with water. That's all.

• Double Shot of Espresso
• 1 pump of Sweetbird Caramel Sauce
• 1 pump of Sweetbird Hazelnut Syrup
• Steamed milk

Combine the sauce, syrup and espresso in a cup, top with the milk and crumbled chopped nuts.

• 4 pumps of Sweetbird Peach Tea syrup

Top with boiling water.

• 1 pump of Sweetbird White Chocolate sauce
• Steamed milk
• Marshmallows

Combine sauce and milk, top with whipped cream and marshmallows.

• 1 shot espresso
• 1 pump of Sweetbird Chocolate syrup
• 2 pumps of Sweetbird Coconut syrup
• Milk

Three-quarter fill the glass with ice, add espresso and syrup. Top with milk and stir.

• 3 pumps Sweetbird Raspberry tea syrup
• 1 pump Sweetbird Orange syrup

Combine syrups, pour over ice and top with water.

• Ice
• 1 shot vodka
• 1 shot white rum
• 1 shot gin
• 0.5 shot triple sec
• 30ml grapefruit juice
• Sweetbird Wildberry smoothie

Three-quarter fill glass with ice, add the shot and the grapefruit juice. Top with smoothie, and blend until nice and smooth.

• Ice
• 60ml Gold Tequila
• 20 ml Cointreau
• 15ml Sweetbird Lime syrup
• Sweetbird Mango smoothie

Fill glass with ice, add everything else, blend until super smooth. Top with smoothie.

• Double shot of espresso
• 1 pump of Sweetbird Mint syrup
• 1 pump of Sweetbird Chocolate syrup
• Steamed milk

Combine espresso and sauces in a cup, top with the milk.

• 1 pump of Sweetbird Chocolate sauce
• 1 pump Sweetbird Strawberry syrup
• 1 pump of Sweetbird Vanilla syrup
• 350ml steamed milk

Combine Chocolate syrup in bottom of cup, fill one-third with steamed milk and stir. In a separate pitcher combine strawberry and vanilla syrup with one-third milk and steam, then pour this milk syrup mix in on top of chocolate mix. Now top with thick layer of dense foam. The drink should look layered - just like the ice cream!

• 1 pump Sweetbird Orange Syrup
• 1 pump Sweetbird Cinnamon Syrup
• Milk

Half fill glass with ice, add syrup, top with milk and blend. If you want a really really thick shake, add more ice or ice cream.

• Double shot of espresso
• 1 pump of Sweetbird Hazelnut syrup

Combine espresso and syrup, top with whipped cream and shaved hazelnut.

• 1 shot gin
• 1 shot cointreau or brandy
• 1 pump of Sweetbird Pineapple syrup
• 1 pump of Sweetbird Passion fruit syrup

Shake over ice.

• 2 pumps Sweetbird Peach syrup
• 1 pump Sweetbird Amaretto syrup
• Soda

Fill glass with ice, add the syrup and top with soda.

• 3 pumps Sweetbird Peach tea syrup
• 1 pump Sweetbird Passionfruit syrup

Pour over ice and top with water, stir.

• 2 pumps of Sweetbird Chai syrup
• 1 pump of Raspberry syrup
• 1 pump of Sweetbird Chocolate sauce

Combine syrup and sauce, top with milk and stir.

• 2 pumps of Sweetbird Raspberry syrup
• 2 pumps of Sweetbird Chocolate sauce
• Milk

Combine syrup and sauce, top with milk and stir.

• Ice
• 4 pumps of Sweetbird fruit syrup - you choose
• Sparkling water

Three-quarter fill glass with ice. Add syrup, top with sparkling water. Stir... and let it fizz.

Show me the POS

• 2 pumps of Sweetbird Lemon syrup
• 1 pint Cold draft beer

Add syrup to beer... enjoy.

• 2 shots Gold Tequila
• 1 shot Cointreau
• 1 pump Sweetbird lime syrup
• 60mls of Sweetbird Strawberrry Smoothie
• Ice

Three-quarter fill glass with ice, add the Cointreau, tequila and syrup. Top with Sweetbird Strawberry smoothie and blend until nice and smooth. Garnish with fresh strawberry and lime wedge.

• Ice
• 4 pumps of Strawberry syrup
• Milk

Three-quarter fill glass with ice, add syrup, top with cold milk and blend it up. Classic.

• 2 pump of Sweetbird Caramel Sauce
• Cold milk
• Ice

Combine sauce, milk and ice and blend. Serve in a tall glass with caramel and chocolate sauce drizzled on top.

• 3-5 pumps of Sweetbird Dark Chocolate sauce or White chocolate syrup (depending on taste and size of glass)
• Cold milk

Add syrup to cold milk and stir well.

• 1 shot of espresso
• 1 pump of Sweetbird Dark Chocolate or White Chocolate Sauce
• Cold milk

Combine sauce with cold espresso and milk. Serve in a tall glass filled with ice.

• 2 pumps of Sweet bird Chocolate sauce
• 1 pump of Sweetbird Toasted Marshmallow syrup
• Steamed milk.

Combine sauce and syrup, top with milk. In a word? rich.

• Double shot of espresso
• 2 pumps Sweetbird English Toffee syrup
• Steamed milk

Combine espresso and syrup, top with milk.

• 2 pumps pineapple syrup
• 2 pumps passion fruit syrup

Three-quarters fill glass with ice. Add syrups, top with soda water and stir.

• 1 double shot of espresso
• 2 pump of Sweetbird Amaretto syrup
• Cream

Whip cream with 1 pump of syrup. Combine espresso and remaining pump of syrup in a cup and top with flavoured cream and garnish with a cherry. Pretty.

• 1 1/2 pumps of Sweetbird Chai syrup
• 1 pump of Sweetbird Cinnamon syrup
• Steamed milk

Combine syrups, top with milk and top with whipped cream and cinnamon sprinkles

• 100 mls of Smoothie mix (you chose the flavour)
• 50 mls of water
• 12 ounce cup full of ice

Add all ingredients to the blender and blend for 30 seconds or until smooth, pour into a cup and garnish with a domed lid and straw.

Helpful Hint: For different size cups measure all ingredients in the cup, keeping the ratio of smoothie mix to water the same for perfect portion control!