Cold drinks recipes

All Time Classic Banana Milkshake

  • 4 pumps Sweetbird Banana syrup
  • Milk
  • 1 scoop of vanilla ice cream

Half fill glass with ice, add syrup and top up with milk. Pour into blender and blend with one scoop of ice cream. Banana heaven.

White Chocolate Cherry Iced Mocha

  • 1/2 fill glass with ice
  • Double shot of espresso
  • 2 pumps of Sweetbird White Chocolate syrup
  • 1 pumps of Sweetbird Cherry syrup
  • Milk

Combine the espresso and syrups over the ice, and top with the milk.

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Raspberry Chocolate Milk

  • 2 pumps of Sweetbird Raspberry syrup
  • 2 pumps of Sweetbird Chocolate sauce
  • Milk

Combine syrup and sauce, top with milk and stir.

Chocolate Mint Milk Shake

  • 1 pump of Sweetbird Chocolate sauce
  • 2 shots Sweetbird Chocolate Mint syrup
  • Milk

Half fill glass with ice, add sauce and syrups and top up with milk. Blend.

Passionfruit Lady Killer

  • 1 shot gin
  • 1 shot cointreau or brandy
  • 1 pump of Sweetbird Pineapple syrup
  • 1 pump of Sweetbird Passion fruit syrup

Shake over ice.

Tropical Soda

  • 2 pumps pineapple syrup
  • 2 pumps passion fruit syrup

Three-quarters fill glass with ice. Add syrups, top with soda water and stir.

Cranberry Soda

  • 4 pumps of Sweetbird Cranberry syrup

Three-quarters fill with ice. Add syrup, top with soda water and stir.

Blueberry Bling Granita

  • Crushed ice
  • 4 pumps of Sweetbird Blueberry syrup

Fill glass with crushed ice, add syrup and top with cold water.

Iced Lemon Tea

  • 3 pumps Sweetbird Iced tea syrup
  • 1 pumps Sweetbird Lemon syrup

Combine syrups, pour over ice and top with water. That's tangy.

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Iced Orange and Raspberry Tea

  • 3 pumps Sweetbird Raspberry tea syrup
  • 1 pump Sweetbird Orange syrup

Combine syrups, pour over ice and top with water.

Peachtree Ice Tea

  • 3 pumps Sweetbird Peach tea syrup
  • 1 pump Sweetbird Passionfruit syrup

Pour over ice and top with water, stir.

Mango Margarita

  • Ice
  • 60ml Gold Tequila
  • 20 ml Cointreau
  • 15ml Sweetbird Lime syrup
  • Sweetbird Mango smoothie

Fill glass with ice, add everything else, blend until super smooth. Top with smoothie.

Boozy Banoffee Pie

  • Ice
  • 2 shots white rum
  • 1 shot vodka
  • Half fill with Sweetbird Banana smoothie
  • 1 pump Sweetbird English Toffee syrup
  • 1 pump Sweetbird gingerbread syrup

Fill glass with ice, add all the rest, and blend until smooth.

Flavoured Milkshakes

  • Ice
  • Half fill glass with ice
  • 4 pumps of Sweetbird syrup - you choose
  • Milk

Half fill glass with ice, add syrup, top with milk... and blend. If you want a really really thick shake, add more ice or ice cream.

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Sodas

  • Ice
  • 4 pumps of Sweetbird fruit syrup - you choose
  • Sparkling water

Three-quarter fill glass with ice. Add syrup, top with sparkling water. Stir... and let it fizz.

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Granitas

  • Crushed ice
  • 4 pumps of Sweetbird syrup - you choose

Fill glass with crushed ice. Add syrup. Top with water. That's all.

Iced Coconut Mocha

  • 1 shot espresso
  • 1 pump of Sweetbird Chocolate syrup
  • 2 pumps of Sweetbird Coconut syrup
  • Milk

Three-quarter fill the glass with ice, add espresso and syrup. Top with milk and stir.

Strawberry Milkshake

  • Ice
  • 4 pumps of Strawberry syrup
  • Milk

Three-quarter fill glass with ice, add syrup, top with cold milk and blend it up. Classic.

Sour Beer

  • 2 pumps of Sweetbird Lemon syrup
  • 1 pint Cold draft beer

Add syrup to beer... enjoy.

Long Beach Iced Tea

  • Ice
  • 1 shot vodka
  • 1 shot white rum
  • 1 shot gin
  • 0.5 shot triple sec
  • 30ml grapefruit juice
  • Sweetbird Wildberry smoothie

Three-quarter fill glass with ice, add the shot and the grapefruit juice. Top with smoothie, and blend until nice and smooth.

Sweetbird Dark & White Chocolate Milk

  • 3-5 pumps of Sweetbird Dark Chocolate sauce or White chocolate syrup (depending on taste and size of glass)
  • Cold milk

Add syrup to cold milk and stir well.

Sweetbird Iced Cafe Mochas

  • 1 shot of espresso
  • 1 pump of Sweetbird Dark Chocolate or White Chocolate Sauce
  • Cold milk

Combine sauce with cold espresso and milk. Serve in a tall glass filled with ice.

Sweetbird Cool Caramel

  • 2 pump of Sweetbird Caramel Sauce
  • Cold milk
  • Ice

Combine sauce, milk and ice and blend. Serve in a tall glass with caramel and chocolate sauce drizzled on top.

Summer Fruit Milkshake

  • Ice
  • Half fill glass with ice
  • 1 pump of Sweetbird Strawberry syrup
  • 1 pump of Sweetbird Raspberry syrup
  • 1 pump of Sweetbird Blueberry syrup
  • 1 pump of Sweetbird Cranberry syrup
  • Milk

Half fill glass with ice, add syrup, top with milk? and blend. If you want a really really thick shake, add more ice or ice cream.

Mutineers Milkshake

  • Half fill glass with ice.
  • 2 pumps Sweetbird Chocolate sauce
  • 2 pumps of Sweetbird Coconut syrup
  • Milk

Half fill glass with ice, add syrup, top with milk and blend. Feel free to add more ice or ice cream if you want it good and thick.

Strawberry Margarita

  • 2 shots Gold Tequila
  • 1 shot Cointreau
  • 1 pump Sweetbird lime syrup
  • 60mls of Sweetbird Strawberrry Smoothie
  • Ice

Three-quarter fill glass with ice, add the Cointreau, tequila and syrup. Top with Sweetbird Strawberry smoothie and blend until nice and smooth. Garnish with fresh strawberry and lime wedge.

Italian soda

Glass full of ice, Sweetbird fruit syrups to taste and top with sparkling water.

Smoothies

  • 100 mls of Smoothie mix (you chose the flavour)
  • 50 mls of water
  • 12 ounce cup full of ice

Add all ingredients to the blender and blend for 30 seconds or until smooth, pour into a cup and garnish with a domed lid and straw.

Helpful Hint: For different size cups measure all ingredients in the cup, keeping the ratio of smoothie mix to water the same for perfect portion control!

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