Recipes for kids

• 4 pumps Sweetbird Banana syrup
• Milk
• 1 scoop of vanilla ice cream

Half fill glass with ice, add syrup and top up with milk. Pour into blender and blend with one scoop of ice cream. Banana heaven.

• 2 pumps of Sweetbird Raspberry syrup
• 2 pumps of Sweetbird Chocolate sauce
• Milk

Combine syrup and sauce, top with milk and stir.

• 2 pumps pineapple syrup
• 2 pumps passion fruit syrup

Three-quarters fill glass with ice. Add syrups, top with soda water and stir.

• 4 pumps of Sweetbird Cranberry syrup

Three-quarters fill with ice. Add syrup, top with soda water and stir.

• Ice
• Half fill glass with ice
• 4 pumps of Sweetbird syrup - you choose
• Milk

Half fill glass with ice, add syrup, top with milk... and blend. If you want a really really thick shake, add more ice or ice cream.

Show me the POS

• Ice
• 4 pumps of Sweetbird fruit syrup - you choose
• Sparkling water

Three-quarter fill glass with ice. Add syrup, top with sparkling water. Stir... and let it fizz.

Show me the POS

• Crushed ice
• 4 pumps of Sweetbird syrup - you choose

Fill glass with crushed ice. Add syrup. Top with water. That's all.

• 3-5 pumps of Sweetbird Dark Chocolate sauce or White chocolate syrup (depending on taste and size of glass)
• Cold milk

Add syrup to cold milk and stir well.

• 2 pump of Sweetbird Caramel Sauce
• Cold milk
• Ice

Combine sauce, milk and ice and blend. Serve in a tall glass with caramel and chocolate sauce drizzled on top.